Research and development for the agri-food sector

To get a high-quality wine production, the process must be preceded and continually accompanied by specific analysis, in-depth studies and avant-garde experimentation.

These are the goals that Grape is aiming for. Grape, an innovative start-up company born in 2011 as academic spin off of the University of Torino, is specialized in the research and development of innovative cutting-edge analysis techniques targeted to the viticulture, oenology and microbiology fields.

Only at the end of this careful path, when all these steps will give the best results, you really will "toast" to success.

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