Self-Brett®

DESCRIPTION

Self-Brett® is our innovative kit, useful for winemakers and oenologist that want to test Brettanomyces yeast in their wine.

Self-Brett® benefit:

• Is small, handy and cheap;
• Laboratories whit a low developed microbiological sector can avoid the preparation and use of plates;
• Cellars and winemakers don’t need speficif laboratory equipment to assess the contamination of wines; 
• Self-Brett® provides semi-quantitative information: low contamination, medium contamination, high contamination;
• Self-Brett® limit of detection is 10 ufc/mL.

RESULT READING

1. Color change: in case of positivy the agar changes from blue to yellow
2. You can smell bad flavours
3. You can see colonies on the agar 

SHELF-LIFE

9 month

SAVE YOUR MONEY!

Self-Brett® is considerably cheaper than usual laboratory analyses.