12,00€
Self-Brett®
DESCRIPTION
Self-Brett® is our innovative kit, useful for winemakers and oenologist that want to test Brettanomyces yeast in their wine.
Self-Brett® benefit:
- Is small, handy and cheap;
- Laboratories whit a low developed microbiological sector can avoid the preparation and use of plates;
- Cellars and winemakers don’t need speficif laboratory equipment to assess the contamination of wines;
- Self-Brett® provides semi-quantitative information: low contamination, medium contamination, high contamination;
- Self-Brett® limit of detection is 10 ufc/mL.
RESULT READING
- Color change: in case of positivy the agar changes from blue to yellow
- You can smell bad flavours
- You can see colonies on the agar
SHELF-LIFE
9 month
SAVE YOUR MONEY!
Self-Brett® is considerably cheaper than usual laboratory analyses.
Additional information
Weight | 0.2 kg |
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