Description

Self-Brett®

What’s Self-Brett®?

Self-Brett is an innovative analisys kit for winemakers and oenologist who want to test Brettanomyces yeast in their wine.

Self-Brett® benefit:

• Is small, handy and cheap;
• Laboratories whit a low developed microbiological sector can avoid the preparation and use of plates;
• Cellars and winemakers don’t need speficif laboratory equipment to assess the contamination of wines;
• Self-Brett provides semi-quantitative information: low contamination, medium contamination, high contamination;
• Self-Brett limit of detection is 10 ufc/mL.

RESULT READING

1. Color change: in case of positivy the agar changes from blue to yellow
2. You can smell bad flavours
3. You can see colonies on the agar

SHELF-LIFE

9 month

SAVE YOUR MONEY!

Self-Brett is considerably cheaper than usual laboratory analyses.